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SCIE期刊JOURNAL OF SENSORY STUDIES 2024/2025影响因子:1.676 (J SENS STUD) (0887-8250). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci

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楼主: 卑贱
发表于 2025-3-25 04:36:10 | 显示全部楼层
发表于 2025-3-25 10:21:55 | 显示全部楼层
Submitted on: 25 December 2002. Revised on: 21 March 2003. Accepted on: 04 May 2003. ___________________JOURNAL OF SENSORY STUDIES---WILEY
发表于 2025-3-25 12:26:08 | 显示全部楼层
Submitted on: 03 November 2000. Revised on: 27 November 2000. Accepted on: 11 December 2000. ___________________JOURNAL OF SENSORY STUDIES---WILEY
发表于 2025-3-25 17:22:27 | 显示全部楼层
发表于 2025-3-25 22:35:12 | 显示全部楼层
Submitted on: 16 October 2022. Revised on: 30 January 2023. Accepted on: 21 February 2023. ___________________JOURNAL OF SENSORY STUDIES---WILEY
发表于 2025-3-26 02:58:26 | 显示全部楼层
Submitted on: 08 September 2016. Revised on: 14 November 2016. Accepted on: 26 November 2016. ___________________JOURNAL OF SENSORY STUDIES---WILEY
发表于 2025-3-26 08:14:27 | 显示全部楼层
Submitted on: 18 October 2024. Revised on: 17 December 2024. Accepted on: 03 January 2025. ___________________JOURNAL OF SENSORY STUDIES---WILEY
发表于 2025-3-26 10:44:43 | 显示全部楼层
发表于 2025-3-26 14:11:54 | 显示全部楼层
Submitted on: 25 March 1999. Revised on: 24 April 1999. Accepted on: 13 May 1999. ___________________JOURNAL OF SENSORY STUDIES---WILEY
发表于 2025-3-26 18:28:46 | 显示全部楼层
Submitted on: 30 March 2008. Revised on: 08 May 2008. Accepted on: 27 June 2008. ___________________JOURNAL OF SENSORY STUDIES---WILEY
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