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Titlebook: Business Logic for Sustainability; A Food and Beverage Aileen Ionescu-Somers,Ulrich Steger Book 2008 Palgrave Macmillan, a division of Mac

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期刊全称Business Logic for Sustainability
期刊简称A Food and Beverage
影响因子2023Aileen Ionescu-Somers,Ulrich Steger
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图书封面Titlebook: Business Logic for Sustainability; A Food and Beverage  Aileen Ionescu-Somers,Ulrich Steger Book 2008 Palgrave Macmillan, a division of Mac
影响因子The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.
Pindex Book 2008
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The Pressure of Stakeholdershe term ‘stakeholder’ first formally appeared with reference to business in a 1963 internal memorandum at the Stanford Research Institute. Researchers at the Institute postulated that instead of an exclusive focus on shareholders, corporations were also responsible for a wider range of entities or i
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Corporate Sustainability Managementg strategy around sustainability and integrating that strategy into overall business strategy brings its own challenges. Successful roll out of sustainability concepts within organizations means integration of sustainability into the mainstream of strategic planning and decision-making processes wit
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Media, Margins and Popular Culturenies’ legitimacy to exist, that is; their ‘licence to operate’, should they not wield their power responsibly. If society grants legitimacy — and, hence, power — to business, what society giveth, society can equally take away…
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Industry and Competitive Analysistudy is concerned with questions related to if, why and how F&B companies integrate social and environmental programmes or actions into business strategy in order to create a sustainable com?parative business advantage.
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