| 期刊全称 | Brewing and Distilling Yeasts | | 影响因子2023 | Graham G. Stewart | | 视频video | | | 发行地址 | Covers all aspects of brewing and distilling yeasts.Comprehensive overview on theory and application of yeasts in brewery and distillery.Gives an outlook on future developments in yeast technology | | 学科分类 | The Yeast Handbook | | 图书封面 |  | | 影响因子 | .This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-.Saccharomyces. yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.. | | Pindex | Book 2017 |
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发表于 2025-3-21 16:54:12
