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Titlebook: Breeding Plantation Tree Crops: Tropical Species; S. Mohan Jain,P. M. Priyadarshan Book 20091st edition Springer-Verlag New York 2009 Frui

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期刊全称Breeding Plantation Tree Crops: Tropical Species
影响因子2023S. Mohan Jain,P. M. Priyadarshan
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发行地址Covers almost all tropical tree plantation crops.Serves as a reference book for all users (researchers, teachers, students).Many chapters include biotechnology and molecular components, more like a pa
图书封面Titlebook: Breeding Plantation Tree Crops: Tropical Species;  S. Mohan Jain,P. M. Priyadarshan Book 20091st edition Springer-Verlag New York 2009 Frui
影响因子Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture
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Globalisierung oder Regionalisierung?,overing an area of about 7.5 million hectares. The recent diffusion of olive outside its traditional area of cultivation, the Mediterranean basin, together with a continuous trend in the modernisation of its industry, has greatly increased in recent years the demand for improved cultivars by olive g
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978-1-4419-2432-2Springer-Verlag New York 2009
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