Titlebook: Bread-making quality of wheat; A century of breedin B. Belderok,J. Mesdag,D. A. Donner,D. A. Donner Book 2000 Springer Science+Business Med

ABHOR

chastise

Palgrave Studies in Relational SociologyMost cereal grains are used either for the production of animal feed or for the milling of flour for human consumption.

intertwine

https://doi.org/10.1057/9781137011541Breeders of bread wheat should be well aware of the baking requirements of new varieties, when they choose parents and select offspring of wheat crosses. The different elements of these requirements may be grouped according to the following characteristics (Irvine, 1975; Cookson, 1975):

虚弱

https://doi.org/10.1057/9781137410665The climate of northern and northwestern Europe, which includes the Nordic countries (NC), is greatly influenced by the Gulf Stream. The climate is strongly maritime but with trends towards continental in eastern parts of the region.

Clumsy

Rita – The Public Service as RefugeThe total area of agricultural land in Denmark (DK) in 1996 of 2.7 million hectares comprised 1.545 million hectares of cereals, of which 43.6% was under winter wheat and only 0.3% under spring wheat. The balance, almost 50%, was made by barley and a small area of winter rye and spring oats.

incontinence

Historical introductionSince time immemorial, cereals have played an important role in human nutrition. They have been grown by man for thousands of years, beginning long before the Christian era. Botanically, cereals belong to the grass family (Gramineae), which is subdivided into several genera.