Titlebook: Blood Biochemistry; N. J. Russell,G. M. Powell,J. M. Basford Book 1982 N.J. Russell, G.M. Powell, J.G. Jones, P.J. Winterburn and J.M. Bas

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Red Blood Cells,The red blood cell, or erythrocyte, possesses a most unusual cell shape. The discoid form, together with a distinctive red colouration, makes it one of the most easily recognised cell types in the body. It is also probably the most studied cell.

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The Collection, Separation and Analysis of Blood and its Components,The widespread use of . is taken for granted nowadays and blood donor sessions are regular features of the life of many communities. The key to successful transfusion was the discovery of the major blood groups (see Chapter 8) by Landsteiner in 1900-1, and the first transfusions were made during the first World War.

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Haemoglobin: Synthesis and Degradation, degradative and biosynthetic pathways are subject to numerous controls. Much is known about them because they are particularly amenable to detailed investigations. Also, in many instances, the clinical consequences of malfunction can be explained.

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Viola Hach-Wunderle,Peter P. Nawrothst three-fold. Since the solubility of oxygen in plasma is only 0.3 ml/100 ml, it is not surprising that blood contains about 15 g/ 100 ml of an oxygen transporter. This transporter is the protein haemoglobin and is contained entirely within the erythrocyte.

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https://doi.org/10.1007/978-3-642-60490-4 degradative and biosynthetic pathways are subject to numerous controls. Much is known about them because they are particularly amenable to detailed investigations. Also, in many instances, the clinical consequences of malfunction can be explained.

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https://doi.org/10.1007/978-3-642-60490-4ystem are described in Chapter 6. Readers are advised to consult this latter section first in order to obtain the background information necessary for a full understanding of this chapter, which describes those characteristics of immunoglobulins (antibodies) and the complement system that are responsible for some of these immune effects.

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