Titlebook: Biotechnology of Yeasts and Filamentous Fungi; Andriy A. Sibirny Book 20171st edition Springer International Publishing AG 2017 Beta-lacta

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Function fields and valuations,ustries, fermentation and downstream procedures, yielded improved economics for the biological pathways..In this chapter, we mainly review the aspects of current or piloting large-scale successful industrial processes for yeast or fungal organic acid productions..Perspectives are also reported.

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High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts,mentation are reviewed. Among these, . achieved sufficient ethanol production in a pilot-scale high-temperature fermentation from starch contained in waste cassava pulp. Studies of the thermotolerant mechanisms will help to construct genetically engineered yeasts for further cost-effective high-temperature ethanol fermentation.

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Alveoli

Methylotrophic Yeasts as Producers of Recombinant Proteins,tations that can be exploited in biotechnology, including recombinant protein production. Herein, we overview alternative expression platforms for production of heterologous proteins based on methylotrophic yeasts, mainly . and ..

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Omnipotent

978-3-319-86485-3Springer International Publishing AG 2017

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