| 期刊全称 | Biotechnology of Vitamins, Pigments and Growth Factors | | 影响因子2023 | Erick J. Vandamme | | 视频video | | | 学科分类 | Applied Biotechnology Series | | 图书封面 |  | | 影响因子 | Vitamins and related growth factors belong to the few chemicals with a positive appeal to most people; the name evokes health, vitality, fitness, strength . . . . each one of us indeed needs his daily intake of vitamins, which should normally be provided via a balanced and varied diet. However, current food habits or preferences, or food processing and preservation methods do not always assure a sufficient natural daily vitamin supply, even for a healthy human being; this is all the more true for stressed or sick individuals. Although modern society is seldom confronted with the notorious avitaminoses of the past, they do still occur frequently in overpopulated and poverty- and famine-struck regions in many parts of the world. Apart from their in-vivo nutritional-physiological roles as growth factors for man, animals, plants and micro-organisms, vitamin compounds are now being introduced increasingly as food/feed additives, as medical-therapeutical agents, as health-aids, and also as technical aids. Indeed, today an impressive number of processed foods, feeds, cosmetics, pharmaceuticals and chemicals contain extra added vitamins or vitamin-related compounds, and single or multivita | | Pindex | Book 1989 |
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书目名称Biotechnology of Vitamins, Pigments and Growth Factors影响因子(影响力)
书目名称Biotechnology of Vitamins, Pigments and Growth Factors影响因子(影响力)学科排名
书目名称Biotechnology of Vitamins, Pigments and Growth Factors网络公开度
书目名称Biotechnology of Vitamins, Pigments and Growth Factors网络公开度学科排名
书目名称Biotechnology of Vitamins, Pigments and Growth Factors被引频次
书目名称Biotechnology of Vitamins, Pigments and Growth Factors被引频次学科排名
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书目名称Biotechnology of Vitamins, Pigments and Growth Factors年度引用学科排名
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发表于 2025-3-21 17:01:57
