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Titlebook: Biotechnology of Vitamins, Pigments and Growth Factors; Erick J. Vandamme Book 1989 Elsevier Science Publishers Ltd 1989 Nucleoside.biotec

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期刊全称Biotechnology of Vitamins, Pigments and Growth Factors
影响因子2023Erick J. Vandamme
视频video
学科分类Applied Biotechnology Series
图书封面Titlebook: Biotechnology of Vitamins, Pigments and Growth Factors;  Erick J. Vandamme Book 1989 Elsevier Science Publishers Ltd 1989 Nucleoside.biotec
影响因子Vitamins and related growth factors belong to the few chemicals with a positive appeal to most people; the name evokes health, vitality, fitness, strength . . . . each one of us indeed needs his daily intake of vitamins, which should normally be provided via a balanced and varied diet. However, current food habits or preferences, or food processing and preservation methods do not always assure a sufficient natural daily vitamin supply, even for a healthy human being; this is all the more true for stressed or sick individuals. Although modern society is seldom confronted with the notorious avitaminoses of the past, they do still occur frequently in overpopulated and poverty- and famine-struck regions in many parts of the world. Apart from their in-vivo nutritional-physiological roles as growth factors for man, animals, plants and micro-organisms, vitamin compounds are now being introduced increasingly as food/feed additives, as medical-therapeutical agents, as health-aids, and also as technical aids. Indeed, today an impressive number of processed foods, feeds, cosmetics, pharmaceuticals and chemicals contain extra added vitamins or vitamin-related compounds, and single or multivita
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Biotechnology of Vitamins, Pigments and Growth Factors978-94-009-1111-6
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Lectures on the Geometry of Numberst cod liver oil and also, direct sunlight, had a curing effect on rickets, a disease already well described by Whistler in 1645. In the Far-East, when hulled rice was replaced by dehulled or polished rice, a sharp increase in the occurrence of beriberi was observed. In 1897 Eijkman observed that pou
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https://doi.org/10.1007/978-1-4612-0615-6kotrienes. Such current status of PUFAs suggests that they are highly important substances in the pharmaceutical, medical and nutritional fields. These substances are sometimes referred to as the vitamin-F-group.
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https://doi.org/10.1007/978-3-0348-8495-2mand for the vitamin has increased year after year. The supply of tocopherols has been limited to the chemically synthesized racemate of ar-tocopherol or a mixture of α-, ß(γ)- and ó-tocopherols extracted from vegetable oils.
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