Titlebook: Biotechnology of Natural Products; Wilfried Schwab,Bernd Markus Lange,Matthias Wüst Book 2018 Springer International Publishing AG 2018 Na

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Natural or Synthetic? The Legal Framework in the EU for the Production of Natural Flavouring Ingredivouring Regulation of 2008 which applies since January 2011. This chapter provides general conditions flavourings have to comply with in order to be placed on the European market. The difference between natural flavourings and those that are not natural will be addressed from different angles: the w

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https://doi.org/10.1007/978-3-319-67903-7Natural Product Biotechnology; Gene Clustering; Phenolics; Terpenoids; Vitamins

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978-3-319-88507-0Springer International Publishing AG 2018

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Physiology and Comparative Biology,been well characterized. Resveratrol possesses many health-promoting properties that promote an increasing demand for resveratrol as a food and nutrition supplement. In contrast to the traditional methods of direct extraction from plants, bioproduction of resveratrol by microorganisms serves as a co

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https://doi.org/10.1007/978-3-642-45496-7e alkaloid (BIA) families. These compounds include the opiate analgesics morphine and codeine, the anticancer agents vinblastine and vincristine, and a vast assemblage of other untapped pharmacological activities. Low . metabolite levels, a lack of robust genetic tools for plant metabolic engineerin

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Physiology and Comparative Biology, .. The main caffeine biosynthetic pathway is as follows: xanthosine → 7-methylxanthosine → 7-methylxanthine → theobromine → caffeine. This pathway appears to be universal in purine alkaloid-containing plants. The identification of caffeine synthase from ., which catalyzes the last two methylation s

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