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Titlebook: Biotechnology of Food Crops in Developing Countries; Thomas Hohn,Klaus M. Leisinger Book 1999 Springer-Verlag Wien 1999 Ackerbau.Pflanzenz

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发表于 2025-3-21 17:40:25 | 显示全部楼层 |阅读模式
期刊全称Biotechnology of Food Crops in Developing Countries
影响因子2023Thomas Hohn,Klaus M. Leisinger
视频video
学科分类Plant Gene Research
图书封面Titlebook: Biotechnology of Food Crops in Developing Countries;  Thomas Hohn,Klaus M. Leisinger Book 1999 Springer-Verlag Wien 1999 Ackerbau.Pflanzenz
影响因子Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong
Pindex Book 1999
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Socioethical and Sociopolitical Reflections on the Application of Gene Technology in Developing Couthe conference included the question of fair cooperation between industrial and developing countries in the area of bio- and gene technology and the sociological and environmental compatibility of novel uses of genetic resources arising from the methodology.
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https://doi.org/10.1007/978-0-387-37744-5e from Pakistan to Japan and is also an important crop in several countries of Africa, Latin America, and the Middle East. Rice provides 20% of global human per capita energy and 15% of per capita protein (IRRI, 1993).
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Gene Technology for Increased Rice Production in Developing Countries,e from Pakistan to Japan and is also an important crop in several countries of Africa, Latin America, and the Middle East. Rice provides 20% of global human per capita energy and 15% of per capita protein (IRRI, 1993).
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Underresearched Tropical Food Crops: Cowpea, Banana and Plantain, and Yams,ome some of the obstacles which presently restrain both their genetic improvement and their productivity in tropical farming Systems. The crops considered here, cowpea (.), banana and plantain (. spp.), and yams (. spp.), typify this complex situation of importance combined with historical neglect.
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Networking Biotechnology Solutions with Developing Countries: the Mission and Strategy of the Interespectively 65% and 79% of the population depends on agriculture for their livelihood. Land of the poor is often marginal, water scarce, and ecosystems fragile. There are 6 billion people alive today, and 1.3 billion of them live on less than US$1 of income per day.
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