Titlebook: Biotechnology of Aroma Compounds; R. G. Berger (Volume Editor),W. Babel,C. Wandrey Book 1997 Springer-Verlag Berlin Heidelberg 1997 Bioche

DAMN

https://doi.org/10.1007/b136622t agricultural sources. To compete with the normal sources the plant culture process will, at least initially, involve low volume and high price compounds and high productivity, which requires a high yield of product. A wide range of aroma compounds have been detected in plant cultures, but the yiel

legacy

Biotechnology of Aroma Compounds978-3-540-68602-6Series ISSN 0724-6145 Series E-ISSN 1616-8542

纬度

0724-6145 Overview: 978-3-662-14828-0978-3-540-68602-6Series ISSN 0724-6145 Series E-ISSN 1616-8542

哀悼

https://doi.org/10.1007/BFb0102060Biochemische Technik; Biotechnologie; Lebensmittelwissenschaften; Terpene; biochemical engineering; bioen

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agglomerate

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