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Titlebook: Biotechnology and Conservation of Cultural Heritage; Franco Palla,Giovanna Barresi Book 20171st edition Springer International Publishing

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发表于 2025-3-21 16:58:05 | 显示全部楼层 |阅读模式
期刊全称Biotechnology and Conservation of Cultural Heritage
影响因子2023Franco Palla,Giovanna Barresi
视频video
发行地址Illustrates how micro-and macro biological systems colonize cultural heritage.Presents strategies to prevent and control biodeterioration.Provides innovative protocols for biocleaning
图书封面Titlebook: Biotechnology and Conservation of Cultural Heritage;  Franco Palla,Giovanna Barresi Book 20171st edition Springer International Publishing
影响因子This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings. 
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发表于 2025-3-21 22:56:12 | 显示全部楼层
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https://doi.org/10.1007/978-3-319-46168-7Aerobiology; Antimicrobial peptides; Biodeterioration; Biohazard; Microbial colonizers
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Komponenten aus Magermilch und Molkec activity of organisms. It can be recognized on monuments, wall paintings, stone, wood, paper, vegetal/animal fibers, and parchment artworks. As defined by Hueck (1968), biodeterioration is “any undesirable change in the properties of a material caused by the vital activities of organisms”; this de
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,Rückstände aus der Tierbehandlung,from the surface of an artefact. It must be done selectively, however, by adapting the cleaning operation to the different zones and removing successive layers of deposit without acting directly on the original materials of the surface. Generally, cleaning protocols are based on chemical or physical
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Komponenten aus Magermilch und Molke and to assess the cause-effect of the biodeterioration action of a specific identified biological agent. For a complete evaluation of biodeterioration, a proper sampling and identification of the majority of biodeteriogens are required. Therefore, in order to apply a prompt and effective conservati
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