Titlebook: Biotechnology and Biodiversity; M. R. Ahuja,K.G. Ramawat Book 2014 Springer International Publishing Switzerland 2014 Biodiversity.Biotech

野蛮

Vorwiegend kohlenhydrathaltige Lebensmittel,conomical values. The present status of endangerment is given as well as the importance of genetic conservation of these species is illustrated by results from population genetics studies. Moreover, the current status of . and . conservation methods is discussed and a special attention is paid to th

OWL

我说不重要

Tdd526

Sustainable Development and Biodiversityhttp://image.papertrans.cn/b/image/188706.jpg

考古学

Immortal

https://doi.org/10.1007/978-3-319-09381-9Biodiversity; Biotechnology; Conservation; Cryopreservation; Transgenic plants; Tree Biology

metropolitan

978-3-319-37927-2Springer International Publishing Switzerland 2014

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