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Titlebook: Biotechnology and Biochemical Engineering; Select Proceedings o Prasanna B. D.,Sathyanarayana N Gummadi,Praveen V. Conference proceedings 2

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楼主: introspective
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Elektromagnetische Eigenschaften,ods and natural colors can be concentrated while retaining organoleptic and nutritional properties. The concentration of a natural colorant called .-. (.) extract from a Cyanobacteria . was explored by forward osmosis process. The effect of various parameters such as change in Feed and Osmotic Agent
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https://doi.org/10.1007/978-3-642-93486-5ajorly enters human system through tea and coffee which are used as the customary drinks throughout the world. High intake of caffeine causes a number of physiological effects on human body. Caffeine also has environmental consequences as effluents released from coffee and tea processing industries
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Elektromagnetische Eigenschaften,y analyzed for protein content. Hydrophobin is a polypeptide containing cysteine residues and presence of cysteine in hydrophobins was confirmed by standard lead sulphide test. The protein content was analyzed by standard Bradford method. Primary purification was done by ultrafiltration and characte
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https://doi.org/10.1007/3-540-34990-1antly. The yield of IMO (g IMO/g maltose) for batch experiment was 0.38 at the end of 60 h (Basu et al. in Catal Sci Technol 5:2945–2958, .), whereas at flow-rates ≥0.005 L/h the yield of IMO ranged between 0.50 and 0.53 at the end of 60 h. Similarly, in case of linear feeding, where in the feed was
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,Transport von Stoff, Masse, Wärme, Ladung,nd salt concentrations, tie line length (TLL), pH and phase volume ratio were studied on the partitioning coefficient and recovery of BSA. The experimental data revealed that the Acetonitrile—potassium citrate ATPs able to partition the BSA in acetonitrile rich phase in a one step with partition coe
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,Transport von Stoff, Masse, Wärme, Ladung, to separate the proteins based on ionic interaction with charged surfactant head groups and has been effectively used in the separation of wide variety of biomolecules and chemophores. The present work elaborates an effective mixed reverse micellar extraction technique developed to separate Lactose
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