Titlebook: Biotechnology; A Hope or a Threat? Iftikhar Ahmed Book 1992 International Labour Organisation 1992 agriculture.biotechnology.design.develop

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Biotechnology and Farm Size in Kenyaor the Kenyan poor, one third of which is grown by the small holders. Kenya is the world’s fourth largest tea exporter. Tea is also the second largest foreign exchange earner for Kenya. More than one in every ten small-scale farmers grow tea on their farms. The crop is thus indicated as being of gre

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Biotechnology to Combat Malnutrition in Nigeria and income growth, while available data concerning the protein requirements of the Nigerian population show that the present production of food protein falls far short of demand (Idachaba, 1983). The intake of protein in Nigeria is 20–25 per cent below the satisfactory level (Nelson, 1972), while t

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Biotechnology Trends: A Threat to Philippine Agriculture?nce lucrative sugar industry has been brought to death’s door by the advent of artificial sweeteners and the high fructose corn syrup. The world market for coconut products has not expanded with population increases as expected because of improvements in palm oil and soybean technologies. The findin

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Can We Avert an Oil Crisis?ructuring process leads to an increase in the interchangeability of product ranges and manufacturers, and as a consequence, to a decline in prices. Developing countries cultivating and exporting crops will in the first place be confronted with the consequences of the introduction of biotechnology el

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https://doi.org/10.1007/978-1-349-12865-5agriculture; biotechnology; design; developing countries; development; future; milk; nutrition; policy; techn