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Titlebook: Biotechnological Approaches in Biocontrol of Plant Pathogens; K. G. Mukerji,B. P. Chamola,R. K. Upadhyay Book 1999 Springer Science+Busine

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楼主: TINGE
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Bacteria as Biocontrol Agents of Insects,beneficial insects. These undesired side effects warrant a search for an alternative, environmentally favourable control agent. Although biological control methods have been known for several decades, they did not gain much attention until the development of insect resistance to chemical pesticides was recognized.
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Begriffsklärung und Problemstellunggically important species of plants and animals, causing a tremendous loss of biodiversity (.; .). Another problem associated with the excess use of chemotherapy in plant disease is its regular / seasonal applications which renders many pest/pathogens resistant.
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Role of Tissue Culture in Plant Disease Control,gically important species of plants and animals, causing a tremendous loss of biodiversity (.; .). Another problem associated with the excess use of chemotherapy in plant disease is its regular / seasonal applications which renders many pest/pathogens resistant.
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16 articles describing the most modern topics in biocontrolof plant pathogens, including risk analysis for the release ofmicrobial antagonists, genetic engineering and application of tissueculture.978-1-4613-7151-9978-1-4615-4745-7
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Das Risikopotential des Leasing,ntrol, proposed by Baker and Cook (1974), is the reduction of inoculum density or disease-producing activities of a pathogen or parasite in its active or dormant state, by one or more organisms, accomplished naturally or through manipulation of the environment, host, or antagonist, or by mass introduction of one or more antagonists”.
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Leasingentscheidung in Kapitalgesellschaftendisplaces a pathogen from an available niche by preemption or by direct competition through differential depletion of nutrients or suppression of pathogen growth through the production of antibiotics or bacteriocins.
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Mycorrhiza in Control of Plant Pathogens : Molecular Approaches,production by avoiding a number of problems related to use of agrochemicals (e.g. environmental pollution, increasing pathogen resistance) and hence developing practices compatible with sustainable agriculture (.; .; .; .; ., .; .).
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