Titlebook: Biotechnological Applications of Plant Proteolytic Enzymes; María Gabriela Guevara,Gustavo Raúl Daleo Book 2018 Springer Nature Switzerlan

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Karembe F. Ahimbisibwe,Alice N. Ndiddemers. Therefore, with such specifications, plant-based proteases with properties suitable for applications in meat industries remain an interesting field of research. This chapter will provide an overview of discovered plant proteases and their applications in meat processing and meat waste utilization.

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María Gabriela Guevara,Gustavo Raúl DaleoRaises awareness of the need for low-toxicity and environmentally friendly enzymes extracted from natural resources.Offers insights into the biotechnological use of proteases.Provides a comprehensive

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Henni Alava,Janet Amito,Rom Lawrence are among the best-studied enzymes in terms of structure–function relationship (Krowarsch et al. 2005). Proteases, by catalyzing the cleavage of other proteins and even themselves, have an enormous physiological significance, their coding genes representing as much as 2% of the total human genome (Schilling and Overall 2008).

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Peptide Synthesis Using Proteases as Catalyst, are among the best-studied enzymes in terms of structure–function relationship (Krowarsch et al. 2005). Proteases, by catalyzing the cleavage of other proteins and even themselves, have an enormous physiological significance, their coding genes representing as much as 2% of the total human genome (Schilling and Overall 2008).

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Springer Nature Switzerland AG 2018

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N. Lavrac,D. Gamberger,P. Turneywork efficiently, rapidly, and are biodegradable. The use of enzymes frequently results in many benefits that cannot be obtained with traditional chemical treatments. These often include higher product quality and lower manufacturing cost, less waste, and reduced energy consumption. Industrial enzym