Titlebook: Biosynthesis and Manipulation of Plant Products; Don Grierson (Professor of Plant Physiology and He Book 1993 Springer Science+Business Me

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Starch biosynthesis and the potential for its manipulation,e a range of cultivars with starches of differing properties within single crop species. Starch has many food and industrial uses, and these require different sorts of starch with distinct physical and chemical properties. The required properties are usually produced by various chemical modification

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Manipulating secondary metabolism in culture,tion to their intrinsic value to the plant, many phytochemicals are commercially valuable and find uses as pharmaceuticals in medicine or are used in agriculture. A number of them are used also in foods as colourings or flavourings and as fragrances in perfumes (Table 5.1).

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Don Grierson (Professor of Plant Physiology and He

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Book 1993lls, and evaluates the ways in which biosynthesis of these products can be modified for use in the food industries. Authors also cover the biosynthesis of rare secondary products and the function and application of proteins for plant protection and therapeutic use. The emphasis throughout is on the

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nd cell walls, and evaluates the ways in which biosynthesis of these products can be modified for use in the food industries. Authors also cover the biosynthesis of rare secondary products and the function and application of proteins for plant protection and therapeutic use. The emphasis throughout is on the 978-94-010-4949-8978-94-011-2142-2

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Francesco Sambo,Barbara Di Camillotion to their intrinsic value to the plant, many phytochemicals are commercially valuable and find uses as pharmaceuticals in medicine or are used in agriculture. A number of them are used also in foods as colourings or flavourings and as fragrances in perfumes (Table 5.1).

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Plant Biotechnology Serieshttp://image.papertrans.cn/b/image/188619.jpg

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Ermanno Righini,Giovanni Righinif or more of the dry weight of many storage organs, for example tubers, storage roots, and the seeds of cereals and some legumes. Perhaps because it is such an abundant natural product, there has until recently been little interest in how its production in plants might be manipulated. In the last fi

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Lecture Notes in Computer Sciencerily of carbohydrate polymers along with some structural protein. The plant expends a lot of energy in the biosynthesis of cell walls and one of the wall components, cellulose, probably represents the most abundant polysaccharide in the world. The function of the wall is primarily to provide structu