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Titlebook: Biosurfactants in Food; Deepansh Sharma Book 2016 Springer International Publishing Switzerland 2016 anti-adhesive agents.antibiotic resis

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发表于 2025-3-21 16:12:53 | 显示全部楼层 |阅读模式
期刊全称Biosurfactants in Food
影响因子2023Deepansh Sharma
视频videohttp://file.papertrans.cn/189/188608/188608.mp4
发行地址Covers the biosurfactants properties.Provides applications to the food industry
学科分类SpringerBriefs in Food, Health, and Nutrition
图书封面Titlebook: Biosurfactants in Food; Deepansh Sharma Book 2016 Springer International Publishing Switzerland 2016 anti-adhesive agents.antibiotic resis
影响因子.The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing..The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry..
Pindex Book 2016
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Future Prospects,gency are some of the vital activities of surfactants that encourage their extensive use in different food processing. Biosurfactants are the metabolites of interest for future prospects in food processing, cosmetic formulations, and as active food ingredients. Furthermore, research is needed to eva
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Biosurfactants in Food978-3-319-39415-2Series ISSN 2197-571X Series E-ISSN 2197-5728
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Deepansh SharmaCovers the biosurfactants properties.Provides applications to the food industry
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SpringerBriefs in Food, Health, and Nutritionhttp://image.papertrans.cn/b/image/188608.jpg
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Introduction and Kinetics of Particles,n properties. Their surface and reducing ability, detergency, foaming, and wettability make biosurfactants appropriate for various applications (Myers .). Related properties are also exhibited by chemically produced surfactants derived from petrochemical sources. The enthusiasm for present developme
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