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Titlebook: Biosensing and Micro-Nano Devices; Design Aspects and I Pranjal Chandra Book 2022 The Editor(s) (if applicable) and The Author(s), under ex

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Applications of Intelligent Packaging for Meat Products, pH-sensitives dyes, time temperature indicators, data carriers such as radio frequency identification, and electrochemistry embedded into packaging as a stepping-stone to detect meat deterioration. A short section on the concerns surrounding to the extensive release of intelligent packaging will al
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RFID Near-field Communication (NFC)-Based Sensing Technology in Food Quality Control,lication of the RFID technology in the food industry with a discussion of several works developed to test the ability of RFID technologies in the NFC to perform food traceability. The purpose is to show that the wireless, passive, low-cost, and flexible NFC tag sensors could unfold new dimensions fo
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Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood, significant work before being deployed in aquatic settings. Therefore, issues regarding the reliability, selectivity and sensitivity of the biosensor must be addressed when applied to a complex food matrix. This book chapter summarizes the state-of-the-art of chemical and biological sensors for ass
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Motion Analysis and Object Tracking,sical, chemical, biochemical, etc., are used to evaluate them. Meanwhile, electrochemical sensors, with their unique features such as simplicity, ease of operation, high sensitivity, and selectivity, have become a promising choice for evaluating food authenticity.
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The Game, Part 4: Collision Events pH-sensitives dyes, time temperature indicators, data carriers such as radio frequency identification, and electrochemistry embedded into packaging as a stepping-stone to detect meat deterioration. A short section on the concerns surrounding to the extensive release of intelligent packaging will al
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Learn Corona SDK Game Developmentlication of the RFID technology in the food industry with a discussion of several works developed to test the ability of RFID technologies in the NFC to perform food traceability. The purpose is to show that the wireless, passive, low-cost, and flexible NFC tag sensors could unfold new dimensions fo
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industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.978-981-16-8335-0978-981-16-8333-6
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