Titlebook: Bioorganic Phase in Natural Food: An Overview; S. Mohana Roopan,G. Madhumitha Book 2018 Springer International Publishing AG, part of Spri

明智的人

Potential Applications of Nanotechnology in Agriculture: Current Status and Future Aspects,improve the crop production using several formulations like nano-pesticides, herbicides and fertilizers to enhance their effects on germination, growth and protection of crops and other live stocks from farm to fork.

Preserve

Toxicological Studies and Regulatory Aspects of Nanobased Foods,y studies of nanomaterials and knowledge gap between nanoscience and nanotechnology in the food sector are discussed. An overview of nanostructures, potential risk and future perspective of nanomaterials in food sciences is also discussed.

PALL

Halochromic Sensors for Monitoring Quality of Aqua Food,r visual senses. It is always preferable to transduce any complex data invisible than any other formats. In this view, recent progress in the development of halochromic sensors for evaluation of freshness/spoilage of aqua food is discussed.

Harrowing

水土