找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology 2024/2025影响因子:0.817 (ANN U DUNAREA-

[复制链接]
楼主: 珍爱
发表于 2025-3-25 06:30:11 | 显示全部楼层
Submitted on: 04 February 2011. Revised on: 25 February 2011. Accepted on: 09 April 2011. ___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
发表于 2025-3-25 07:28:39 | 显示全部楼层
发表于 2025-3-25 13:57:01 | 显示全部楼层
Submitted on: 04 September 2021. Revised on: 12 October 2021. Accepted on: 22 October 2021. ___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
发表于 2025-3-25 16:11:08 | 显示全部楼层
发表于 2025-3-25 23:32:53 | 显示全部楼层
发表于 2025-3-26 03:06:29 | 显示全部楼层
Submitted on: 27 April 2016. Revised on: 14 August 2016. Accepted on: 10 September 2016. ___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
发表于 2025-3-26 06:07:30 | 显示全部楼层
发表于 2025-3-26 09:29:03 | 显示全部楼层
Submitted on: 27 June 1999. Revised on: 14 October 1999. Accepted on: 03 November 1999. ___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
发表于 2025-3-26 14:12:11 | 显示全部楼层
Submitted on: 26 May 2013. Revised on: 15 September 2013. Accepted on: 25 October 2013. ___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
发表于 2025-3-26 19:28:21 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-6-16 22:07
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表