Titlebook: Biomarkers in Nutrition; Vinood B. Patel,Victor R. Preedy Reference work 2022 Springer Nature Switzerland AG 2022 body fluid markers.micro

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书目名称Biomarkers in Nutrition影响因子(影响力)




书目名称Biomarkers in Nutrition影响因子(影响力)学科排名




书目名称Biomarkers in Nutrition网络公开度




书目名称Biomarkers in Nutrition网络公开度学科排名




书目名称Biomarkers in Nutrition被引频次




书目名称Biomarkers in Nutrition被引频次学科排名




书目名称Biomarkers in Nutrition年度引用




书目名称Biomarkers in Nutrition年度引用学科排名




书目名称Biomarkers in Nutrition读者反馈




书目名称Biomarkers in Nutrition读者反馈学科排名

远足

Trimethylamine N-Oxide (TMAO) as a Biomarkericrobiota derivative that has been suggested as a potential regulator of human health, especially (but not exclusively) for its association with cardiovascular diseases. It derives from the trimethylamine (TMA), which is produced by the gut microbiome from dietary precursors, such as choline, betain

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Conflict

Branched Short-Chain Fatty Acids as Biological Indicators of Microbiota Health and Links with Anthrot-chain fatty acids (SCFA), are the main final metabolic products of carbohydrate fermentation by the gut microbiota, and both their effects and host health and bacterial production have been substantially studied. However, bacterial metabolites also include the final product of amino acid fermentat

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认识

Blood and Urinary Flavonoidsraditional methods to estimate flavonoids intake are based on self-reported questionnaires and food composition databases. These instruments not only are fast, cheap, and practical, but also have certain limitations when estimating the real dietary exposure to flavonoids. However, measurement of fla

ACRID

Uric Acid as a Biomarker in Nutritional Metabolismdiet. The balance of UA levels is driven by ingestion of purines, endocrine production, and excretion. Ingestion of animal proteins is the most important factor leading to hyperuricemia. Hyperuricemia in humans increases the risk of gout, nephrolithiasis, and other comorbidities related to high UA l

exclusice

Ceramides as Dietary Biomarkersergy substrate instead of glucose, thus reducing insulin resistance. In parallel, mitochondrial performance is also reduced, enabling the consumption of more fat per unit of energy production, while disrupting the function of lipolysis enzymes. Increased ceramide concentrations are observed in the a

transplantation

exquisite