Titlebook: Biological Roles of Sialic Acid; Abraham Rosenberg,Cara-Lynne Schengrund Book 1976 Plenum Press, New York 1976 RNA.amino acid.bacteria.cel

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https://doi.org/10.1007/978-1-4684-2226-9RNA; amino acid; bacteria; cell culture; chemistry; enzymes; metabolism; mitochondria; protein; proteins; rece

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冷漠

Medizinethisches Argumentieren,n (Blix ., 1952). Although the name was new, the substance had been isolated in crystalline form many years before by Blix (1936), and its general properties were already well known by the early 1950s. Other names employed over the years included lactaminic acid (Kuhn and Brossmer, 1956.), hematamin

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Flounder

https://doi.org/10.1007/978-3-662-58217-6 of the cell is in a bound form incorporated in glycoproteins and glycolipids and that these are to a large extent components of the cell membranes. In glandular secretory tissues large amounts of macromolecules containing sialic acid may be present in granular from awaiting elimination from the cel

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使高兴

https://doi.org/10.1007/978-3-662-58217-6id is present as a constituent of either glycoproteins or gangliosides.* Distribution of these sialic-acid-containing compounds in nature and their biosynthesis, are dealt with in Chapters 2 and 4. As for any other chemical constituents of biological systems, sialic acids exist in a metabolically dy

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https://doi.org/10.1007/978-3-662-58217-6(neuraminidase, see Chapter 10), was a carbohydrate compound located in the outer membrane of the red blood cell after observing that periodate oxidation “destroys” the cellular receptor. This suggestion was supported by Fazekas de St. Groth (1949), who was able to eliminate by mild periodate oxidat

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