Titlebook: Biological Effects of Dietary Restriction; Lawrence Fishbein Conference proceedings 1991 Springer-Verlag Berlin Heidelberg 1991 Alterungsp

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The Effect of Dietary Restriction on the Endocrine Control of Reproductionation has arisen partly because of differences in the severity of underfeeding protocols, and secondly because of variability between species in their endocrine response to protracted periods of underfeeding. The early studies reported by McCay and colleagues (McCay et al. 1939), which later formed

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Chronic Energy Intake Restriction: Influence on Longevity, Autoimmunity, Immunodeficiency, and Canceon in recent years. Over the past two decades we have investigated this complex interrelationship, beginning with observations of the immunological damage caused by protein-calorie malnutrition accompanied by deficiencies of zinc and essential nutrients and moving on to investigations of the effects

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Behavioral and Neurobiological Effects of Dietary Restriction in Aged Rodentsrticularly involving early development (Morgane et al. 1978). Therefore, it is surprising that relatively few gerontological studies of dietary restriction (DR) have addressed such questions (Forbes 1980) even though concerns have been expressed about possible detrimental effects of this nutritional

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Prevention in the Decline of Membrane-Associated Functions in Immune Cells During Aging by Food Restd in preventing rise in chronic diseases with aging (Walford et al. 1973; Fernandes et al. 1976, 1990b; Yu et al. 1985; Good and Gazzar 1986; Weindruch and Walford 1988; Masoro 1988). Though FR has been well accepted as an approach for prolonging life span and delaying the aging process in rodents,

GENUS

https://doi.org/10.1007/978-3-642-58181-6Alterungsprozeß; DNA; Ernährung; Glucocorticoid; Krebs; cancer; dietary restriction; enzyme; enzymes; metabol

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978-3-642-63494-9Springer-Verlag Berlin Heidelberg 1991

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,Restoring the Kingdom, 1660–88,The early studies on food restriction focused primarily on its ability to extend the life span and to retard age-associated disease processes (Weindruch 1985). Not until the 1970s was there a major emphasis on the effects of food restriction on physiological processes and on age changes in these processes.

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Physiological Consequences of Dietary Restriction: An OverviewThe early studies on food restriction focused primarily on its ability to extend the life span and to retard age-associated disease processes (Weindruch 1985). Not until the 1970s was there a major emphasis on the effects of food restriction on physiological processes and on age changes in these processes.

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