Titlebook: Biological Effects and Health Implications of Radiofrequency Radiation; Sol M. Michaelson,James C. Lin Book 1987 Springer-Verlag US 1987 m

伸展

戏法

未成熟

Effects on Immune Responses,system is a physiological defense against a large spectrum of pathogens, including bacteria, viruses, fungi, parasites, tumors, toxins from organisms, and miscellaneous chemical substances. There is considerable adaptability and redundancy in the immune system. Thus, many perturbations of the immune

同步信息

The Common Integument (Skin),/MW energy. Because the skin covers the entire body, it has the greatest potential for most immediate exposure; it also contains the nerve endings for thermal sensation of microwave energy and plays an important part in thermal regulation of animals.

Enervate

Cataracts and Other Ocular Effects,nowledge of the biochemistry of the normal and pathological lens is still somewhat fragmentary. During the past 25 years, numerous investigations in animals and several surveys among human populations have been devoted to assessing the relationship between exposure to microwaves and subsequent devel

傲慢物

Folklore

反叛者

Analyses of the Liouville Equation,haracterized by functional changes in regulatory systems of the body. The main integrators of these regulatory systems appear to be the brain and central nervous system (CNS). The CNS and the hypothalamus in particular mediate the classical biological responses to factors that may impose a strain on the homeostatic mechanisms of the body.

addition

Analyses of the Liouville Equation,no convincing evidence of the existence of “low-intensity” microwave effects on the human CNS. Animal studies suggest that the mechanisms that are the basis for reported effects, involve microwave-induced nonuniform temperature distributions and/or thermal gradients (Cleary, 1977).

吞没

Dense Gases. Renormalized Kinetic Theory,/MW energy. Because the skin covers the entire body, it has the greatest potential for most immediate exposure; it also contains the nerve endings for thermal sensation of microwave energy and plays an important part in thermal regulation of animals.