Titlebook: Bioeconomy and Sustainability; Perspectives from Na Dirk Lanzerath,Ulrich Schurr,Mandy Stake Book 2022 The Editor(s) (if applicable) and Th

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comely

Introduction: Bioeconomy and Sustainabilityt scientific and public debates, bioeconomy must .. How sustainable are the new biotechnological uses of natural resources? How high are the risks of labeling fraud and consumer deception? Recent years have seen this dilemma at the example of energy crops: based on the good basic idea of using plant

外星人

Admonish

Bioeconomy and Food Security food security in regards of climate change and population growth. Based on a literature review of recent articles, I argue that due to climate change and the anticipated population growth, moral conflicts will very likely arise regarding food security by implementing a bioeconomy based on biofuels.

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Acceptance of Insects and In Vitro Meat as a Sustainable Meat Substitute in Germany: In Search of thdy been shown that disgust and fear of novel foods have a negative influence on the acceptance of insects and in vitro meat as food. In addition, it has already been investigated to what extent other nutritional and environmental psychological factors, such as attitudes towards edible insects and in

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死亡

Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomyeconomy in the period from 1995 to 2015. Using the German subsidy database “Förderkatalog” of the Federal Ministry of Education and Research, we find that regions with a lower share of knowledge-intensive industries are more often engaged in bioeconomy projects outside of the biotechnology core. Mor

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Problem Structures of Bioenergy Policy in the Power and Heat Sector in Germany of the research project “Bio-Ecopoli”. The aim of the contribution is to uncover causal mechanisms in political processes of bioenergy policy in Germany and to better understand this regulatory area, which is regarded as a sub-area of bioeconomy policy here. The analysis shows that problems of bioe

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世俗

Bioeconomy and Genome Editing: A Comparison Between Germany and the Netherlandsed organisms to undergo time- and cost-intensive approval procedures and labelling as genetically modified. For a better understanding of the discourse, the chapter also describes the general attitude towards biotechnologies in both countries in the past and illustrates insights into the social acce