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Titlebook: Bioeconomy; Shaping the Transiti Iris Lewandowski Book‘‘‘‘‘‘‘‘ 2018 The Editor(s) (if applicable) and The Author(s) 2018 Sustainability.Bio

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发表于 2025-3-21 17:31:44 | 显示全部楼层 |阅读模式
期刊全称Bioeconomy
期刊简称Shaping the Transiti
影响因子2023Iris Lewandowski
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发行地址Broadens your understanding of a sustainable economy.Simplifies multidisciplinary approaches for the transition to a Bioeconomy.Combining principles from agriculture, biotechnology and macroeconomics
图书封面Titlebook: Bioeconomy; Shaping the Transiti Iris Lewandowski Book‘‘‘‘‘‘‘‘ 2018 The Editor(s) (if applicable) and The Author(s) 2018 Sustainability.Bio
影响因子This book is open access under a CC BY 4.0 license..This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability..The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council..With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will  familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike..
Pindex Book‘‘‘‘‘‘‘‘ 2018
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https://doi.org/10.1007/978-3-031-16510-8ing food security, climate change and resource scarcity. The globally increasing demand for food in particular, but also materials and renewable energy, necessitates innovative developments in the primary sectors. Innovations will need to generate more resource-use-efficient technologies and methods
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https://doi.org/10.1007/978-3-8349-6708-4r the main purpose of food production, but also for the provision of biomass for material and energetic use. Together with forestry, agricultural production represents the main activity of resource production and supply in the bioeconomy and the major activity delivering food as well as starch, suga
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