Titlebook: Biodiversity, Functional Ecosystems and Sustainable Food Production; Charis M. Galanakis Book 2023 Springer Nature Switzerland AG 2023 Agr

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https://doi.org/10.1007/978-3-658-18696-8low scientists to generate discoveries across microbiome applications for sustainable food systems. It offers a broad view of research of interest to early and experienced scientists, as well as an understanding of the role of microbiomes as vital ecosystems and inter-relations among microbiomes acr

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https://doi.org/10.1007/978-3-658-18696-8alue”), and the overall sustainability of production and processing methods. Other significant trends include a growing demand for regional and locally produced/supplied and less processed food. To meet these demands, food production and processing need to evolve to preserve the raw material and nat

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Kultur in den internationalen Beziehungenoth terrestrial and aquatic origin into new and existing processes or products needs to be explored to develop and ensure more sustainable, resilient supply chains, featuring high consumer acceptability by a clean labeling approach and attractive market opportunities. The present chapter is dealing

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https://doi.org/10.1007/978-3-031-07434-9Agrobiodiversity; Alternative proteins; Pest management; Antimicrobials; Sustainable pollinators

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978-3-031-07436-3Springer Nature Switzerland AG 2023