Titlebook: Biochemistry of the Elemental Halogens and Inorganic Halides; Kenneth L. Kirk Book 1991 Plenum Press, New York 1991 ATP.Dioxin.Oxidation.b

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https://doi.org/10.1007/3-540-29667-0oblem that, though rare, still persists—and the recognition of the presence of increased concentrations of Br. in food and water due to the use of brominated pesticides and postharvest fumigants are among factors that have caused interest in the biochemistry, pharmacology, and toxicology of Br. to be maintained.

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https://doi.org/10.1007/3-540-29667-0ion. In this chapter, the more general aspects of the biochemistry of I. will be considered, including occurrence, uptake, biodistribution, and metabolism of I.. Transport mechanisms, in particular, the mechanisms by which the thyroid gland concentrates I., will be reviewed as will the interaction of I. with enzymes.

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Book 1991us as "halogens" (Greek hals, sea salt; gennao, I beget) because of their propensity to form salts. In this first of the two volumes of Bio­ chemistry of the Halogens, the biochemistry of the elemental halogens and inorganic halides is reviewed. Discovery, properties, and biochemistry of the element

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Iodotyrosine, Iodothyronines, and Thyroid Function,les in such areas as receptor biochemistry, immunology, transport phenomena, and metabolic studies are now routine. References for methodology and applications are given in the review by Alexander (1984).