Titlebook: Biochemistry of Zinc; Ananda S. Prasad Book 1993 Springer Science+Business Media New York 1993 Lipid.assessment.biochemistry.chemistry.enz

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https://doi.org/10.1007/978-3-662-34533-7s, and even meat is not retained after cooking and the availability of zinc in various foods may be adversely affected by ligands such as phytate. Because of the above, it is difficult to estimate the actual absorbed amounts of zinc solely on the basis of zinc as calculated from food tables.

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Zinc and Gene Expression,inc in growth and development and the teratological abnormalities of zinc deficiency in fetal development have been known for many years. However, its role in cell differentiation and gene expression has been appreciated only recently.

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Zinc and Hormones,tead .., 1967). Following zinc supplementation, the average increment in height in male subjects between the ages of 14 and 20 (average 17 years) was 5.0 inches per year. Biochemical studies were consistent with the concept that the growth retardation in these subjects was the result of deficiency of zinc.

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Techniques for Measurement of Zinc in Biological Samples,se inaccurate and imprecise methods for assay of zinc. Since the levels of zinc in plasma and blood cells are very low, the methods must be very accurate in order to derive important biological information from this assay.