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Titlebook: Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of; Kauko K. Mäkinen Book 1978 Springer

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Introduction,f sucrose and other dietary carbohydrates, its use in medicine and dietetics is practically the same as for other sugars. Many properties of xylitol, like sweetness, appearance, and physical combustion value are the same as for sucrose.
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Xylitol as a chemical compound,f the low-melting metastable form is easily achieved from alcoholic solution when lath-shaped crystals with oblique ends result. An aqueous viscous syrup also yields complete large crystals on standing several weeks at room temperature.
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https://doi.org/10.1007/978-3-031-17992-1ety of microorganisms. However, no single organism seems to be capable of utilizing every polyol. In the higher plants and particularly in the fruits, polyols appear to function as reserve carbohydrates, the quantities being seasonal and often becoming less as the other sugars increase during the ripening process.
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Aspects related to the production of xylitol, abundant. Thus, production of xylitol from waste materials might help to solve some pollution problems. At present the bulk of pure xylitol available is made in Finland from birchwood chips [33]. A key step in the process is the separation of polyol mixtures by ion exchange chromatography [33].
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Occurrence and significance of polyols,ety of microorganisms. However, no single organism seems to be capable of utilizing every polyol. In the higher plants and particularly in the fruits, polyols appear to function as reserve carbohydrates, the quantities being seasonal and often becoming less as the other sugars increase during the ripening process.
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https://doi.org/10.1007/978-3-030-55104-9 on Kieselgur G in 0.01 M phosphate buffer, pH 5.0, a recommended procedure involves the development in butanol-acetone-buffer (4:5:1). Xylitol can then be analyzed qualitatively or semiquantitatively by spraying with ethanol-H.SO.-anisaldehyde (9:0.5:0.5).
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List of animal and human studies (excluding dental studies),
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Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of
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