Titlebook: Biobased Products from Food Sector Waste; Bioplastics, Biocomp Teresa Cecchi,Carla De Carolis Book 2021 Springer Nature Switzerland AG 2021

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Life Cycle Assessmentt impacts of land use to over-rapid depletion of biomass resources, therefore not all biobased products or exploitation of biomass residual could be considered sustainable (Annick Hedlund-de Witt 2014).

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Book 2021ies is not only an ethical issue but also a smart application of the circular economy. .This book .explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals...The volume categorizes food waste sources and proposes

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Collapse of the British Tea Table Company,ecause for the 1st time in the Earth’s history a single species – Homo sapiens – has such a powerful impact on the planet. This Chapter deals with the importance of using food waste as feedstock for biorefineries.

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https://doi.org/10.1007/978-94-015-0732-5 value created, potentially ceases to exist because products undergo a cycle of disassembly and reuse. This Chapter deals with the cascading concept applied to food waste-based feedstocks at different scale-up levels, with a focus on the valuable bio-based outputs, to endorse a sequential, circular, and sustainable use of food waste biomass.

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