Titlebook: Bioavailability and Analysis of Vitamins in Foods; G. F. M. Ball Book 1998 G.F.M. Ball 1998 Absorption.Vitamin.Vitamin C.Vitamin D.food.nu

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https://doi.org/10.1007/978-3-476-03817-3ms was identical with a chick antidermatitis factor first described by Norris and Ringrose in 1930. The biochemical role of pantothenic acid as a constituent of coenzyme A was identified by Lipmann in 1947.

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https://doi.org/10.1007/978-1-4899-3414-7Absorption; Vitamin; Vitamin C; Vitamin D; food; nutrition

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Johann Jacob Moser als Journalist,ying chemical and physiological functions and are broadly distributed in natural food sources. Thirteen vitamins are recognized in human nutrition and these may be conveniently classified, according to their solubility, into two groups. The fat-soluble vitamins are represented by vitamins A, D, E an

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,Biographie und Persönlichkeit,s it. In 1922 McCollum and co-workers treated cod-liver oil by bubbling oxygen through it. This destroyed the antixerophthalmic properties but left the antirachitic properties, thus indicating the presence of two factors: factor A (or vitamin A) and the antirachitic factor, which they later termed ‘

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