Titlebook: Bioactive Factors and Processing Technology for Cereal Foods; Jing Wang,Baoguo Sun,Rong Tsao Book 2019 Springer Nature Singapore Pte Ltd.

容易懂得

宿醉

Wheat and Wheat Hybrids, for wheat production, due to the adoption of Western-style diets. After grinding, wheat flour can be used for the preparation of bread, steamed bread, biscuits, noodles, and other foods; wheat flour also can be fermented into beer, alcohol, liquor (such as vodka), or biomass fuel.

罐里有戒指

规章

值得尊敬

adroit

Corn,orn, followed by protein, fiber, fat, and micronutrients such as vitamins and minerals. Zein protein is the major storage protein; however, zein is deficient in basic and acidic amino acids, especially lysine and tryptophan. In addition to providing macronutrients and micronutrients, corn also conta

endarterectomy

Coronary-Spasm

Rice,ltivated in more than 100 different countries. The annual production of milled rice is 480 million metric tons in the world [1, 2]. Approximately 50% of the total rice is produced by India and china [1]. Over half of the world population consumed rice as staple food. In Asian countries a higher port

nonchalance

Virtues

Sorghum,ramineae). Within the family ., sorghum is classified in the genus . and is native to Ethiopia in the Horn of Africa [1]. The stalk of sorghum is thick, erect, 3–5 m high, and 2–5 cm in diameter, with supporting roots on the base section. The leaf sheath is glabrous or slightly whitely powdered; the