Titlebook: Bioactive Compounds in Underutilized Vegetables and Legumes; Hosakatte Niranjana Murthy,Kee Yoeup Paek Reference work 2021 Springer Nature

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Constructing an Object-Oriented Systeme developing nations of the world. Alongside the well-known and cultivated vegetables, there exist a large number of noncultivated, wild, and neglected vegetables. Revalorizing these plants’ species is a necessity and must in recent times to validate their importance especially exposing their inhere

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,Speicherplätze für einzelne Zeichen (char), mineral (iron and calcium) content, and represents a strategy for improving the nutritional value of diets in rural communities. . protein is of high quality (with an abundance of the essential amino acids lysine and tryptophan) and high digestibility. Additionally, . seems to be a promising thicke

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Grafische Benutzeroberflächen mit Swingsorders. Current estimate reveal that 25% of the commonly used modern medicines contain compounds isolated from plants. Ajwain or . Linn. (.) is a medicinal herb belonging to the Apiaceae family; its leaves and seed-like fruits are used as spice. It possesses many extractable compounds such as carbo

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Zweidimensionale Spieleanwendungochemical constituents include organosulfur compounds, thiosulfinates, polysulfanes, polyphenols, tannins, flavonoids, alkaloids, saponins, fructans, fructo-oligosaccharides, essential oils, amino acids, vitamins, pigments, and much more. Traditionally, majority of the plants belonging to . sp. have

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Hosakatte Niranjana Murthy,Kee Yoeup PaekHighlights applications of bioactive compounds found in underutilized vegetables and legumes.Describes pharmacological, biological, and health effects.Offers detailed case studies of the therapeutic p

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Reference Series in Phytochemistryhttp://image.papertrans.cn/b/image/186442.jpg

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Bioactive Compounds of Mallow Leaves (, Species)arly in Asian countries. However, utilization of . leaves as health promoting food gained fresh momentum in today’s health conscious consumer dominating market. In this context, present chapter discussed active bio compounds facilitating possible commoditization of the genus.