Titlebook: Bioactive Compounds in Bryophytes and Pteridophytes; Hosakatte Niranjana Murthy Reference work 2023 Springer Nature Switzerland AG 2023 Bi

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Phytochemicals and Their Bioactivity from Plants of Dryopteridaceae Family and extensive attention to this group by modern scientists has unveiled the essence and medicinal value of these plants due to the presence of phytochemicals. The phytochemicals like saponin, glycosides, steroids, essential oils, and others have increased the potential of the plants belonging to th

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Bioactive Compounds and Biological Activities of s phytochemical and ethnomedicinal importance. The rhizome of this species is recorded to be useful as a hepatoprotective agent. Very delimited distribution and lack of easy approachability to this plant permits it to be called an endangered species, which has in turn called upon to study the chemic

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Bioactive Compounds in Bryophytes and Pteridophytes

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2511-834X harmacologists, pharmacists, food technologists, nutritionists, research investigators of the healthcare industry, academia, faculty, and students of biology and biomedical sciences. It also provides a978-3-031-23243-5Series ISSN 2511-834X Series E-ISSN 2511-8358

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Java als erste Programmierspracheurope, America, Australia, China, Taiwan, Pakistan, and various regions of eastern, northern, and southern India used various bryophytes as food and ethnomedicine. Some common ethnomedicinal bryophytes used by some of the tribal communities are, namely, . against inflammation, . against skin infecti

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,Einführung in die Programmiersprache Java,s throughout the different communities of the world. It has immense value in near future considering the bioprocesses of their genome, as well as innovative drug discovery by using genetic engineering and biotechnology. Some of the important bioactive compounds in different bryophytes are benzyl ben

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Java als erste Programmiersprachenvestigate the biological activity of these essential oils. The growing demand for natural products by pharmaceutical, cosmetic, and food markets points to new opportunities for the protection and sustainable use of natural resources.

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