Titlebook: Bioactive Components of Milk; Zsuzsanna Bösze Book 2008 Springer-Verlag New York 2008 Antibacterial.Functional Food.Toxin.bioactive compon

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Basic Data Structures: Lists, Sets, and Mapsby direct protein identification by mass spectrometry, it has been possible to comprehensively characterize the subcellular organization of MFGM..This chapter covers the description of MFGM proteomics from the first studies about 10 years ago through the most recent papers. Most of the investigations deal with MFGMs from human and cow milk.

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Book 2008ded milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of pot

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Producing Recombinant Human Milk Proteins in the Milk of Livestock Speciestock animal models producing abundant biologically active foreign proteins in their milk. Recombinant proteins isolated from milk have reached different phases of clinical trials, with the first marketing approval for human therapeutic applications from the EMEA achieved in 2006.

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0065-2598 e the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse