Titlebook: BioH2 & BioCH4 Through Anaerobic Digestion; From Research to Ful Bernardo Ruggeri,Tonia Tommasi,Sara Sanfilippo Book 2015 Springer-Verlag L

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https://doi.org/10.1057/9780230370838of hydrogen-consuming bacteria (HCB), such as methanogens and homoacetogenic bacteria. Although the use of mixed microflora is more viable from both the practical and biological points of view, important limitations arise from the co-activity of HPB and HCB. In this respect, pretreatment is one of t

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Pretreatment to Increase Hydrogen Producing Bacteria (HPB),of hydrogen-consuming bacteria (HCB), such as methanogens and homoacetogenic bacteria. Although the use of mixed microflora is more viable from both the practical and biological points of view, important limitations arise from the co-activity of HPB and HCB. In this respect, pretreatment is one of t

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Effect of Temperature on Fermentative H2 Production by HPB,an affect the activity of HPB by influencing the activity of some essential enzymes such as hydrogenase for fermentative H. production [.], but at the same time it determines strongly the overall energy expense, hence the net energy balance. The first section is dedicated to the realization of a tes

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Energy Sustainability Evaluation of Anaerobic Digestion,n applied to AD. The suggested procedure can help in local planning, in allocation financial resources for the exploitation of new energy processes as well as in selecting the most sustainable choice of several research programs from an energetic point of view.

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https://doi.org/10.1057/9780230370838ss of acid pretreatment applied to mixed microflora in order to stop methanogen activity. We evaluated the content of . bacteria, which are the main ones responsible for H. fermentation in two of the most widely used inoculum sources: anaerobic sludge from wastewater treatment plants and rumen microorganisms from cow stomachs.

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Pretreatment to Increase Hydrogen Producing Bacteria (HPB),ss of acid pretreatment applied to mixed microflora in order to stop methanogen activity. We evaluated the content of . bacteria, which are the main ones responsible for H. fermentation in two of the most widely used inoculum sources: anaerobic sludge from wastewater treatment plants and rumen microorganisms from cow stomachs.

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