找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Bio-Nano Interface; Applications in Food Manoranjan Arakha,Arun Kumar Pradhan,Suman Jha Book 2022 The Editor(s) (if applicable) and The Aut

[复制链接]
查看: 14320|回复: 69
发表于 2025-3-21 17:26:18 | 显示全部楼层 |阅读模式
期刊全称Bio-Nano Interface
期刊简称Applications in Food
影响因子2023Manoranjan Arakha,Arun Kumar Pradhan,Suman Jha
视频video
发行地址Provides information on economically important topics like use of nanotechnology in bioethanol production and post-harvest technology.Includes effect of interfacial phenomena resulting from nano-bio i
图书封面Titlebook: Bio-Nano Interface; Applications in Food Manoranjan Arakha,Arun Kumar Pradhan,Suman Jha Book 2022 The Editor(s) (if applicable) and The Aut
影响因子.This book discusses the unique interactions of nanoparticles with various biomolecules under different environmental conditions. It describes the consequences of these interactions on other biological aspects like flora and fauna of the niche, cell proliferation, etc. The book provides information about the novel and eco-friendly nanoparticle synthesis methods, such as continuous synthesis of nanoparticles using microbial cells. Additionally, the book discusses nanoparticles‘ potential impact in different areas of biological sciences like food, medicine, agriculture, and the environment. Due to their advanced physicochemical properties, nanoparticles have revolutionized biomedical and pharmaceutical sciences. Inside the biological milieu, nanoparticles interact with different moieties to adopt stable shape, size, and surface functionalities and form nano-biomolecular complexes. The interaction pattern at the interface form complexes determines the fate of interacting biomolecules and nanoparticles inside the biological system. Understanding the interaction pattern at the nano-bio interface is crucial for the safe use of nanoparticles in natural sciences. This book rightly addresse
Pindex Book 2022
The information of publication is updating

书目名称Bio-Nano Interface影响因子(影响力)




书目名称Bio-Nano Interface影响因子(影响力)学科排名




书目名称Bio-Nano Interface网络公开度




书目名称Bio-Nano Interface网络公开度学科排名




书目名称Bio-Nano Interface被引频次




书目名称Bio-Nano Interface被引频次学科排名




书目名称Bio-Nano Interface年度引用




书目名称Bio-Nano Interface年度引用学科排名




书目名称Bio-Nano Interface读者反馈




书目名称Bio-Nano Interface读者反馈学科排名




单选投票, 共有 1 人参与投票
 

0票 0.00%

Perfect with Aesthetics

 

1票 100.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 23:40:51 | 显示全部楼层
An Introduction to Different Methods of Nanoparticles Synthesis,nology is considered as a growing sector which brings together a multidisciplinary fields including biology, chemistry, physics, medicine, etc. with certain benefits. It includes ceramics, metals, semiconductors, polymers, metal oxides, etc. NPs have distinctive structural physicochemical and morpho
发表于 2025-3-22 03:40:47 | 显示全部楼层
Classification, Synthesis and Application of Nanoparticles Against Infectious Diseases,aditional antibiotics. Medical world is also looking for potential antimicrobial agents against different resistant bacterial strains to replace conventional antibiotics. Due to advance physico-chemical properties, nanoparticles have pulled tremendous recognition from different groups of research fo
发表于 2025-3-22 05:02:01 | 显示全部楼层
Nanotechnology in Food Science, processing, packaging, storage, transport and further operation of investment and market value. Nanotechnology in food science results in an advantage over conventional and other methods of food processing. The nano based particles and materials increase mechanical strength, barrier properties, hel
发表于 2025-3-22 10:17:19 | 显示全部楼层
Facets of Nanotechnology in Food Processing, Packaging and Safety: An Emerald Insight,hare. This review is an attempt to present and analyze the applications of nanotechnology towards current and emerge use in food industries as food formulations, processing, and storage. In order to produce real, affordable and delicious fresh food items, the food industry appeals for new technologi
发表于 2025-3-22 14:18:22 | 显示全部楼层
发表于 2025-3-22 19:45:45 | 显示全部楼层
发表于 2025-3-22 22:21:45 | 显示全部楼层
发表于 2025-3-23 02:05:13 | 显示全部楼层
发表于 2025-3-23 08:27:55 | 显示全部楼层
Nanotechnology and Its Potential Implications in Ovary Cancer, has become an excruciating factor with major cause of morbidity and mortality. Owing to the complexities in the clinical presentation, origin of tumour and gene expression profiles have rendered it more difficult for accurate prognosis and diagnosis. Although last decades of research shed light on
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-7-1 11:50
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表