Titlebook: Bilingual Selection of Syntactic Knowledge; Extending the Princi Teresa Satterfield Book 1999 Springer Science+Business Media New York 1999

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Plant-Based Milk Substitutes: A Novel Non-dairy Sourceand thermal treatments are necessary to improve the suspension and microbial stabilities of commercial products that can be consumed as such or be further processed into fermented dairy-type products. The nutritional content depends on the plant source and further fortification.

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Titlebook: Bilingual Selection of Syntactic Knowledge; Extending the Princi Teresa Satterfield Book 1999 Springer Science+Business Media New York 1999

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