Titlebook: Betalains: Biomolecular Aspects; Erum Akbar Hussain,Zubi Sadiq,Muhammad Zia-Ul-Haq Book 2018 Springer International Publishing AG, part of

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Unbundling Institutional Theory,Betalains, the group of chemicals responsible for color in red beet, are found to exhibit powerful antioxidant activity and free radical scavenging properties with potential health benefits in humans, such as boosting immune system and prevention of cardiovascular diseases, neurodegenerative disorders, and cancer [1].

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Anecdote

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https://doi.org/10.1007/978-3-030-27249-4he important natural pigments of the food industry and safe from the health point of view. Due to inextensive research in chemistry, biosynthesis and ecophysiological factors affecting betalain accumulation and evocation in situ/ex situ for its improved production were for the first time calculated

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Politics, the Rule of Law and the Judiciary,upported when Caryophyllales is examined for its phytochemical characterization. So, anthocyanins are replaced by betalain in various vegetative parts mainly in flowers and fruits. Due to physiological features, betalain and anthocyanins are homologous, and this exploration is broadly reinforced by

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Institutions and Small Settler Economiesl activities of betalain such as antioxidant, anticancer, anti-inflammatory, antilipidemic, and antimicrobial make them able to play a central role in human health. When betalains become part of regular diet in humans, they offer fortification against stress-related syndromes due to their ability to