Titlebook: Best Practices in Hospitality and Tourism Marketing and Management; A Quality of Life Pe Ana María Campón-Cerro,José Manuel Hernández-Mogol

Communal

Impact of Tourism on Residents’ Quality of Life: Segmentation Analysis and Marketing Implicationsfield. In order to overcome this gap this chapter aims to analyse the heterogeneity of residents of tourism destinations regarding perceptions of tourism impacts on several dimensions of their QOL. A survey of residents of two coastal communities located in the Central region of Portugal (Barra and

invulnerable

地壳

Film Tourism and Its Impact on Residents Quality of Life: A Multi Logit Analysisations. To date, there has been relatively substantial literature on the subject, yet this paper tries to shed some light on the quality of life perception with respect to the International Film Festival of India (IFFI). Earlier research results have shown different impacts of film tourism on the qu

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Sustainable Practices in Spanish Hotels: A Response to Concerns on Quality of Life in Highly Visitedivals. The objective of this chapter is to explore the available tools and measures that hotels may implement to mitigate or cope with these negative economic, social and environmental impacts. An example of hotel managers’ perceptions of the importance of the main environmentally sustainable practi

良心

forestry

Seniors: Quality of Life and Travel/Tourismquality of life and senior tourists. Determining what aspects of travel impacts the well-being of seniors should be valuable to program coordinators of retirement communities and tourism officials. In addition, destination promoters and service providers should benefit by knowing which aspect of tra

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The Blue Flag Label as a Tool to Improve the Quality of Life in the Sun-and-Sand Tourist Destination of their tourism inputs, but also through a potential fall in demand as a consequence of the emergence of “environmentally sensitive” tourists. The Blue Flag is a tool for to public managers of tourist destinations in order to find a balance between environment and enjoyment of the tourist. It is a