Titlebook: Berries and Cancer Prevention; Navindra P. Seeram,Gary D. Stoner Book 2011 Springer Science+Business Media, LLC 2011

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Contribution of Berry Anthocyanins to Their Chemopreventive Propertiesorted literature regarding . and . chemoprotective studies, structure/chemoprotection relationship, bioavailability, and the interaction of berry anthocyanins with other phytochemicals. The data presented suggests that anthocyanins play a major role in the chemoprotective effects of many berry fruits.

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Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berriestion of caspases and modulation of other pathways involved in cell proliferation and migration. These compounds may therefore play a complementary or synergistic role together with other berry constituents in chemoprevention. Further studies of bioavailability and in vivo activities are needed.

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Contribution of Berry Anthocyanins to Their Chemopreventive Propertiesss of phytochemicals present in most colorful berries, and are of interest to nutritionists because of their postulated health benefits, as well as to food processors because of their colorful character and their use as natural colorants. This chapter presents an overview of the role of anthocyanins

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Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berriesand other . species. In vitro studies have shown that these compounds possess anti-inflammatory and anti-cancer activities. These compounds reportedly inhibit the growth of numerous tumor cell lines including colon, breast, liver, prostate and leukemia and inhibit the expression and activity of cycl

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The Effects of Berry Extracts on Cell Signaling Pathways: Leading to Cellular Transformation survival. The abnormal activation of several signaling pathways has been linked to the development of various cancers, whereas the inhibition of these pathways has also been considered as a strategy for cancer prevention and therapy. A series of in vitro studies have shown that berry extracts may e

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Correlation of Antioxidants and Antioxidant Enzymes to Oxygen Radical Scavenging Activities in Berrih in flavonols, anthocyanidins, proanthocyanidins, catechins, flavones, and glycosides. These antioxidants are capable of performing a number of functions including free radical scavenging, peroxide decomposition, singlet and triplet oxygen quenching, enzyme inhibition, and synergism. Some antioxida

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Berries in the Prevention of Esophageal Adenocarcinomaistological types. In the United States, rates of esophageal adenocarcinoma (EAC) have increased over 500% in the last 30 years resulting in EAC being identified as the fastest increasing of all cancer types. Esophageal adenocarcinoma represents the major type of esophageal cancer in the western wor

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Endothelial Cell Tumor Prevention with Berry Extracts: Clinical Problems, Molecular Mechanisms and Tmall tumor causes an obvious physical deformity. Approximately 10% of these lesions can threaten normal development or even the life of the affected child when they are located near vital structures such as the eyes, neck, or mouth. The most effective treatment options are high dose steroids, interf

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