Titlebook: Beneficial Microorganisms in Food and Nutraceuticals; Min-Tze Liong Book 2015 Springer International Publishing Switzerland 2015 Food bio-

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Probiotics in Dairy Products,er, only a few have contributed convincingly to our knowledge of the health effects of . species as starter cultures. . strains in dairy products represent an exciting prophylactic and therapeutic advance, although further investigations must be undertaken before their role in intestinal health can be delineated clearly.

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https://doi.org/10.1007/978-3-030-04568-5tion technology can be used to protect the probiotic bacteria against adverse conditions. This chapter discusses the potential of using various microencapsulation techniques to protect probiotic bacteria.

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Olivier Cappé,Eric Moulines,Tobias Rydénm in China. This chapter will be a resource with an interest in the growing popularity of probiotics and presents an informative balance of the scientific and market factors that are critical in the probiotics industry in China.

FLAGR

Filtering and Smoothing Recursionsfood colorants. Some examples of the pigment molecules are carotenoids, melanin, flavin, quinones, monascins, and xanthophylls. Colorant-producing microorganisms, such as , , , and , can produce a large number of color pigments (Table 1). They grow mostly in soil and some of them grow on coast or in deep sea.

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