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Titlebook: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas; Min-Tze Liong Book 2015 Springer International Publishing Switzerla

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期刊全称Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
影响因子2023Min-Tze Liong
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发行地址Broadens readers’ understanding of the latest developments in agri- and aquaculture biotechnologies.Addresses both theoretical and practical aspects.Examines traditional ideas, current trends, innovat
学科分类Microbiology Monographs
图书封面Titlebook: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas;  Min-Tze Liong Book 2015 Springer International Publishing Switzerla
影响因子This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas..Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health..
Pindex Book 2015
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Yeast (,) as a Probiotic of Choice for Broiler Production,pathogens and increasing the population of useful microbes. . cells respond to oxidative stress by altering their transcriptional program in a complex manner. Probiotic . generally improved the health status of broilers and positively affected the meat quality of broiler chicken.
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, for Rice Cultivation in Thailand,roduction and health well-being of the farmers due to an exposure to toxic chemical agents has prompted the shift in the focus on researching in rice, and subsequent extension work conducted by various government agencies in Thailand. With the trend in sustainable production, natural-based products
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