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Titlebook: Beneficial Microorganisms in Agriculture; Ram Prasad,Shi-Hong Zhang Book 2022 The Editor(s) (if applicable) and The Author(s), under exclu

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https://doi.org/10.1007/b100107iderophores, exopolysaccharides (EPSs), lytic enzymes, and antibacterial/antifungal metabolites. In this chapter, an attempt has been made to focus on the role of PSMs in solubilization and mineralization of P, crop response to PSM bioinoculants, and genetic engineering of PSM.
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Phosphate Solubilizing Microorganisms: Potential Bioinoculants for Sustainable Agriculture,iderophores, exopolysaccharides (EPSs), lytic enzymes, and antibacterial/antifungal metabolites. In this chapter, an attempt has been made to focus on the role of PSMs in solubilization and mineralization of P, crop response to PSM bioinoculants, and genetic engineering of PSM.
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Book 2022oculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology..
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Inference with Change in Variance,herefore, amelioration of abiotic stresses in crop plants by using the microorganisms is opening a promising avenue in enhancing the agricultural productivity. The chapter summarizes the role of beneficial microorganisms in enhancing the crop plants’ productivity though alleviation of abiotic stresses for the agricultural sustainability.
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Current Approaches for Alleviating Abiotic Stress Tolerance in Crops: Role of Beneficial Microorganherefore, amelioration of abiotic stresses in crop plants by using the microorganisms is opening a promising avenue in enhancing the agricultural productivity. The chapter summarizes the role of beneficial microorganisms in enhancing the crop plants’ productivity though alleviation of abiotic stresses for the agricultural sustainability.
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Microorganisms Used as Growth Regulators in Modern Agriculture,tem and several other parameters related to plant growth. This chapter is focused on explaining the function and positive influence of the PGPF and PGPB on several crops, and also to provide a general view of the application of microorganisms in modern agriculture.
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Mining the Potential and Biodiversity of , in the Domain of Agriculture,of . concerning biocontrol, plant growth and its application in the process of decomposition along with its biodiversity. This investigation would aid us to appreciate the advantages brought forth by . to the agriculture industry and in the sustenance of environment-friendly agricultural practice.
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