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Titlebook: Beer and Brewing in Medieval Culture and Contemporary Medievalism; John A. Geck,Rosemary O’Neill,Noelle Phillips Book 2022 The Editor(s) (

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发表于 2025-3-21 19:55:05 | 显示全部楼层 |阅读模式
期刊全称Beer and Brewing in Medieval Culture and Contemporary Medievalism
影响因子2023John A. Geck,Rosemary O’Neill,Noelle Phillips
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发行地址Provides an overview of medieval and modern beer culture across anthropology, archaeology, history, and literature.Analyzes the use of pre-modern history and culture in modern beer marketing.Questions
学科分类The New Middle Ages
图书封面Titlebook: Beer and Brewing in Medieval Culture and Contemporary Medievalism;  John A. Geck,Rosemary O’Neill,Noelle Phillips Book 2022 The Editor(s) (
影响因子.Beer and Brewing in Medieval Culture and Contemporary Medievalism. is a cross-cultural analysis of the role that alcohol consumption played in literature, social and cultural history, and gender roles in the Middle Ages. The volume also seeks to correct or offer new insights into historical beer production. By drawing on the expertise of scholars of history, archaeology, Old and Middle English, Old Norse, and Medieval and Early Modern literature,  the book shows how historical medieval beer and brewing has influenced nostalgic post-medieval nationalism and romanticized visions of the medieval ale-house seen in beer marketing today. The essays describe alcohol consumption in the Middle Ages across much of Northern Europe, engage with the various myths employed in modern craft beer advertising and beer production, and examine how gender intersects with beer production and consumption. Theeditors also raise certain critical questions about medievalisms which need to be interrogated, particularly in light of the continued use of the Middle Ages for white supremacist and colonialist ideals. The volume contributes to the study of the popular and historical understandings of the Middle A
Pindex Book 2022
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发表于 2025-3-21 22:52:28 | 显示全部楼层
Beer and Ale in Early Medieval England: A Survey of Evidences, and literary and linguistic evidence, as well as a small amount of physical evidence. These sources tell us that ale in early medieval England was a dietary staple almost as widely produced and consumed as bread, from much the same materials, that it was consumed by all classes of society, and by
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Baptized by Beer: Continuity and Change in the Religious Use of Alcoholic Beverages in Medieval Norwich at the time covered both Norway and Iceland. This article brings forward contemporary and pre-Christian evidence that contributes to the understanding of the socio-cultural practices that could have led to the religious use of beer, instead of water and wine, for these respective sacraments, as
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From Tapsters to Beer Wenches: Women, Alcohol, and Misogyny, Then and Now sixteenth centuries. Premodern legal texts portray tapsters as a threat to public order and associate them with sex workers, while many of the literary texts are voiced by men who denounce female ale-sellers’ perceived duplicity, greed, and availability to men. They portray tapsters as sexually acc
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