| 期刊全称 | Basic Protocols on Emotions, Senses, and Foods | | 影响因子2023 | Moustafa Bensafi | | 视频video | http://file.papertrans.cn/182/181122/181122.mp4 | | 发行地址 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts | | 学科分类 | Methods and Protocols in Food Science | | 图书封面 |  | | 影响因子 | .This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.. .Authoritative and cutting-edge, .Basic Protocols on Emotions, Senses, and Foods. aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.. | | Pindex | Book 2023 |
The information of publication is updating
书目名称Basic Protocols on Emotions, Senses, and Foods影响因子(影响力)
书目名称Basic Protocols on Emotions, Senses, and Foods影响因子(影响力)学科排名
书目名称Basic Protocols on Emotions, Senses, and Foods网络公开度
书目名称Basic Protocols on Emotions, Senses, and Foods网络公开度学科排名
书目名称Basic Protocols on Emotions, Senses, and Foods被引频次
书目名称Basic Protocols on Emotions, Senses, and Foods被引频次学科排名
书目名称Basic Protocols on Emotions, Senses, and Foods年度引用
书目名称Basic Protocols on Emotions, Senses, and Foods年度引用学科排名
书目名称Basic Protocols on Emotions, Senses, and Foods读者反馈
书目名称Basic Protocols on Emotions, Senses, and Foods读者反馈学科排名
|
|
|
|Archiver|手机版|小黑屋|
派博传思国际
( 京公网安备110108008328)
GMT+8, 2025-8-9 05:14
发表于 2025-3-21 19:39:01
