Titlebook: Banana Ripening; Science and Technolo Anthony Keith Thompson,Suriyan Supapvanich,Jirapor Book 2019 The Author(s), under exclusive license t

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Introduction,is easily damaged and has a comparatively short marketable life. Bananas are harvested while still green and unripe and allowed to ripen naturally or, more commonly, treated with a chemical to initiate ripening. The chemical and physical changes that occur during banana ripening and the way they can

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Fruit Ripening,n of ethylene reaches a critical level. There are many changes that occur to the fruit during the ripening process including colour, texture, aroma and taste. These physical and chemical changes and the way in which fruit are ripened can affect these characteristics which in turn can affect their qu

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